St. Patrick's Day is coming up on Sunday, March 17.
As you dye your beer green and grill up your corned beef, make something special for the kids, too!
I recently tried out this "Leprechaun Candy" recipe after seeing it on Good Morning America. It's supposed to be a healthier version of Sour Patch Kids. My husband was my guinea pig and ... the experiment was a delicious success!
Go ahead and try it. Let me know what you think in the comments below.
Leprechaun Candy
Courtesy of Sweet Treats & More
Bunch of green grapes
1 package lime Jello
Wash your grapes, but keep them a little wet so the Jello powder sticks to them. Dump the Jello powder on a plate and roll the grapes in the powder. Refrigerate the grapes for a couple hours and enjoy your new, tart treat (try saying that three times fast)!
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